Vegetable Potstickers

IngredientsCabbage – 2 cups, shredded
Carrot – 1 cup, shredded
Bell pepper – 1 big, shredded
Green chilli – 1, minced
Ginger – 1 inch, grated
Lemon grass – 1 tbsp, grated
Soy sauce – 2 tbsp
Salt
Pepper
Sesame oil – 1 tbsp
Wonton wrappers – 1 packet

Method

Reserve some shredded cabbage, carrots and bell pepper for plating. Put a wok on high heat. Add oil and quickly stir fry carrot, bell pepper with green chilli, ginger and lemon grass, for about a minute. Season with soy sauce, salt and pepper. Switch off the flame and mix the shredded cabbage. Mix thoroughly and set aside.

Take 6 wonton wrappers at a time and form an assembly line. Brush the edges with water, place a tbsp of filling in the center, and fold as a square or a triangle. Pinch the edges and transfer the finished wontons onto a baking sheet and keep them covered with a kitchen towel. Proceed to finish the rest.

Take a flat pan with lid and put it under medium heat. Spray the pan with a tsp of oil and place 5 or 6 filled wontons without crowding the pan. Don’t disturb the potstickers for a whole minute. After they have crisped on one side, gently pour ¼ cup of water in the pan and close the lid. The steam from the evaporating water will cook the potstickers. When all the water has dried and the wonton wrappers are transparent, they are done. Gently transfer onto a platter prepared with the reserved vegetables and serve immediately with your favourite dipping sauce.

Thank You Tasty Palettes for this excellent recipe!
http://tastypalettes.blogspot.com/search/label/Oriental